Some of my recipes I imagine and then create – with others I get the flavour idea from some other recipe, glean what I need from it in the way of flavouring and proportions, and then create my own cookie. Early this month I came across a recipe for Mint Chocolate Chip Cookies – and they looked TASTY! I instantly thought about this flavour being a cookie square…
Around the middle of the month I got the opportunity to give it a go – take a look at the results below – it seems this is one of the times I nailed the recipe in the first go. Here are two other bits of good news…
…In simple terms, the way this recipe worked out, I learned more about my base Cookie Square recipe, enabling me to more easily make other flavours I imagine.
…I’ve already included this recipe in my soon-to-be-published baking book – not only do you get to see them here, but you will have the opportunity to make them yourself!
And how’s the book going? There’s still a good chunk of work to do but I’m starting to see the light at the end of the tunnel. I’m working with an editor — Linda AKA CheckChick.com, who is FANTASTIC — and the writing is better than ever! My *HOPE* is that the book will be published late-December or early-January. Keep your eyes here and on the WIBC Facebook page…..
Sunday afternoon on the WIBC-Facebook page I said that I had a progress announcement about my baking book — and that I was going to post this morning …. and it’s now PIE’o’clock (3:14PM) …. and I’m realizing I didn’t get to it*, ACK! I’ve been busy getting my BagpiperDon website working right so it’s as equally as awesome as my recent updates to this site. ANYWAY…
I had a conference call with my editor, Linda, on Sunday. She is A*W*E*S*O*M*E — she’s bold, she’s brilliant, she’s hilarious, Linda Makes Work FUN! (And yes, Linda, you may quote me on that for your portfolio.) We nailed down a number of things both having to do with my book and my plans to re-release it after paper publication as an e-book. I have a check-list of the things I need to satisfy (as provided by my friend & e-publishing coach, Tom) — toward the end of my call with Linda I ran down the list and updated it.
(PSST! – Linda has a bran-new website COMING SOON – see here at CheckChick.com!)
Here’s the HURRAH Announcement …
There are 18 total To-Do items on the list, I have 11 DONE, I have only 7 more to go!
Now — real quick — what does that mean? Simply speaking, there are big tasks and small tasks in writing and publishing a book. Usually writing the book is a huge task — DUH, obviously! Other tasks may take a few hours, days, or weeks, and those are considerably short …. even if that means taking two days to craft a few paragraphs for the wings or back of a book. There’s still the final edit work to do on my book, and the other tasks are really pretty small … but they add up & take time. For DIY boot-strappers like myself that just means nose-to-the-gumption-grindstone!
“So when is your release date, Don?”
I am hoping to publish by Black Friday, however with everything going on I think it will be closer to Xmas. As many of you know I experienced a hard-drive crash early this year and have had to re-start my project working from old back-ups, e-documents I thought I had lost completely, and most but not all of the photos I had planned to include. Having received Linda’s added involvement has been nothing short of a GIFT! The book has been coming back together, and while it’s not done Right Now it is a better book than I had written last year. Do you think that this adds to my excitement???
* So here’s a little insight about being a small business owner….
It’s said that in ancient times if the gods wanted to get revenge on some humans they’d make them go crazy — and to accomplish this they make them fall in love. In modern times, I think gods make people go crazy by making them think “Hey, I can start & run a small business!” Is a small business Love? Well, if you’re passionate about what you’re doing…. then, Yes!
Do you ever find yourself in your kitchen making something tasty thinking to yourself “You know, that one thing that I do in my kitchen is a good idea and other people would benefit from knowing about it.”? Yeah, me too. Well, here’s your chance!
Over this past weekend while doing a little baking I thought of something I might add to my current in-process baking book — KITCHEN TIPS! What’s a Kitchen Tip? Well, one of my ideas — and I would hope this should be obvious — is to always keep your oven mitts or hot pads in a consistent place so you’re not scrambling for them when the timer rings. I thought up & wrote down about another 5 and then I thought “ENGAGE YOUR PUBLIC” — so……..
WHAT ARE YOUR BAKING-RELATED KITCHEN TIPS? Comment below ….. yes, I’m actually going to allow comments for once. These would be suggestions related to setting up your kitchen for baking or around the process of baking (etc). Write your tips, hints, & ideas here — they might get included in my baking book!
If I publish your idea I will try to let you know in advance. Also, I would like to put your name & location as written above. Now, I should also say — while I like this idea for my book, I’m not sure how I might include them. My original idea was to disperse these notes throughout my tome but that doesn’t fit with my mental image of the contents – so these might end up as their own section instead.
Submit your ideas & you just might get your name in print!
Enjoy ~ Don
Scones – I considered scones, experimented with them (Blueberry, brown sugar, and a little lemon zest), but I have decided to shelve the idea for the time being – scones only hold (decently) for 24hrs and don’t travel well.
Muffins – I’m thinking of a variety of muffins. Like some of my products I think they’re going to come out in two general classes. Products that are ‘healthier’ and tasty and tasty products that are relatively no better than other things on the market. Still, no added preservatives & blah blah blah.
Breakfast cookies – I frankly don’t know much about these, but they seem to be quite popular right now.
Granola – I’ve been turned on to this idea. Sounds easy, sounds like something I can express with, sounds like something people enjoy.