This film is all about the development of the local food movement. The food we eat is no better than the quality of the ingredients that go into them. More and more farmers are growing real food. More and more restaurants and food companies (as I did with WIBC) are moving to work with no less than real ingredients. The local food movement takes root. Find farm-to-restaurant venues & patronize them. Cooking is a joy, not drudgery – go to your farmers markets and buy local.
You’re a real person – eat real food!