Tag Archives: baking

Publishing Update – E-Reader Edition

As promised earlier today on Facebook
a Publishing Update!
Big or small, here’s the thing & here we go….
{Coming up – E-Readers & a Big Fat THANK YOU}

Ooh — BOOKS!

How do you like reading recipes?

When it comes to baking & cooking, I’m not particular — I prefer working from a recipe card, a piece of paper, or a book. Most of my recipes have coffee rings and other bits of ingredients decorating their edges. When it comes to working from an electronic screen I don’t mind working from my laptop, and I often do.

About a year ago I asked on the WIBC Facebook page what people prefer to work from — paper, computer screens, recipes written in pen on their forearm, etc. Largely I learned folks prefer paper, and I’m all for it. I am, however, planning to get my book published and As Soon As Possible following up with publishing for e-reader.

I have a little more work to go on my book before analogue publishing, and I’m already taking steps toward the re-format to follow. With this I have been learning that e-publishing is a different game — you have to do all sorts of different things to have your book appear right on an e-reader and there are different things you need to include in the writing — not to mention the things you CAN include …… yep, try to put a web link in your paper book!

*To That End*…. I posted a question on my personal Facebook profile lately asking about what I need to know to reformat my book as an e-book … the answer, A LOT. Okay, so, I’m working on that.

Big Tex – consummate Texas State Fair resident from 1952 to 2012

One of the responses I got was from an e-friend, Aleta somewhere in the great state of TEXAS (<– Note, everything is bigger in TEXAS), very kindly pointed out that to reformat my book for e-reader I would want to see it on an e-reader as I work, and she offered to send me one of her earlier cherished models.

My mom has been using e-readers for years … I’ve helped her figure out a few bugs with downloading her books …. but otherwise I’ve never used one & barely touched the things. I like my analogue books and have a stack of them to plow through. I asked my editor, Linda, if I needed one of these & about taking Aleta up on her generous offer. Short-story made longish by yours-truly, I took Aleta up on her offer and a smart little unit arrived by post yesterday!

Ophiuchs wrasselin’ a serpent with Hercules lending a helping club

This looks like a great device! And now I have to figure out how to work it …?… which, when it comes to electronics, I have a knack for that. I’ll just have to control my temptation to peek at it when I’m not currently working on my practical-publication — gotta get that puppy DONE!

There’s this great thing about finding passion for something & being a DIY’er — you say you want to do something and people come out and volunteer their support. Aleta has certainly helped me to go forward with her support in the new direction of Whidbey Island Baking Company.

Thanks Aleta!
All the Best ~ Don

WIBC on Facebook

The Great State of Texas and Texas.gov

Ophiuchus AKA the Serpent Bearer

Hercules who occasionally lends a helping club

…it’s still morning somewhere, right?!?

Mmm …. pie!

Sunday afternoon on the WIBC-Facebook page I said that I had a progress announcement about my baking book — and that I was going to post this morning …. and it’s now PIE’o’clock (3:14PM) …. and I’m realizing I didn’t get to it*, ACK! I’ve been busy getting my BagpiperDon website working right so it’s as equally as awesome as my recent updates to this site. ANYWAY…

I had a conference call with my editor, Linda, on Sunday. She is A*W*E*S*O*M*E — she’s bold, she’s brilliant, she’s hilarious, Linda Makes Work FUN! (And yes, Linda, you may quote me on that for your portfolio.) We nailed down a number of things both having to do with my book and my plans to re-release it after paper publication as an e-book. I have a check-list of the things I need to satisfy (as provided by my friend & e-publishing coach, Tom) — toward the end of my call with Linda I ran down the list and updated it.
(PSST! – Linda has a bran-new website COMING SOON – see here at CheckChick.com!)

Here’s the HURRAH Announcement

There are 18 total To-Do items on the list, I have 11 DONE, I have only 7 more to go!

Now — real quick — what does that mean?  Simply speaking, there are big tasks and small tasks in writing and publishing a book.  Usually writing the book is a huge task — DUH, obviously!  Other tasks may take a few hours, days, or weeks, and those are considerably short …. even if that means taking two days to craft a few paragraphs for the wings or back of a book.  There’s still the final edit work to do on my book, and the other tasks are really pretty small … but they add up & take time.  For DIY boot-strappers like myself that just means nose-to-the-gumption-grindstone!

“So when is your release date, Don?”

I am hoping to publish by Black Friday, however with everything going on I think it will be closer to Xmas. As many of you know I experienced a hard-drive crash early this year and have had to re-start my project working from old back-ups, e-documents I thought I had lost completely, and most but not all of the photos I had planned to include. Having received Linda’s added involvement has been nothing short of a GIFT! The book has been coming back together, and while it’s not done Right Now it is a better book than I had written last year. Do you think that this adds to my excitement???

OH YEAH!

So, work to go!
Back At It — Don

Tom and his many abilities at TrimbathCreative.wordpress.com
Linda, my editor, at CheckChick.com and her Check Chick Facebook page

* So here’s a little insight about being a small business owner….
It’s said that in ancient times if the gods wanted to get revenge on some humans they’d make them go crazy — and to accomplish this they make them fall in love. In modern times, I think gods make people go crazy by making them think “Hey, I can start & run a small business!”  Is a small business Love?  Well, if you’re passionate about what you’re doing…. then, Yes!

Kitchen Tips – Yours & Mine

Do you ever find yourself in your kitchen making something tasty thinking to yourself “You know, that one thing that I do in my kitchen is a good idea and other people would benefit from knowing about it.”?  Yeah, me too.  Well, here’s your chance!

Over this past weekend while doing a little baking I thought of something I might add to my current in-process baking book — KITCHEN TIPS!  What’s a Kitchen Tip?  Well, one of my ideas — and I would hope this should be obvious — is to always keep your oven mitts or hot pads in a consistent place so you’re not scrambling for them when the timer rings.  I thought up & wrote down about another 5 and then I thought “ENGAGE YOUR PUBLIC” — so……..

WHAT ARE YOUR BAKING-RELATED KITCHEN TIPS?  Comment below ….. yes, I’m actually going to allow comments for once.  These would be suggestions related to setting up your kitchen for baking or around the process of baking (etc).  Write your tips, hints, & ideas here — they might get included in my baking book!

“Collect your cookie crumbs – they go great on top of ice cream! For best results, serve soon.” Marion C. – Milwaukee, WI”.

If I publish your idea I will try to let you know in advance.  Also, I would like to put your name & location as written above.  Now, I should also say — while I like this idea for my book, I’m not sure how I might include them.  My original idea was to disperse these notes throughout my tome but that doesn’t fit with my mental image of the contents – so these might end up as their own section instead.

Submit your ideas & you just might get your name in print!
Enjoy ~ Don

WIBC Change Announcement

Yesterday was a big day, and today has been at least as big.

Around November 2015 I came to realize a number of issues for me/WIBC to continue doing business as it has during the past year+.  To this end, I identified that I wanted to keep going with a baking business in a different form and would need to cease my production of baked goods.  Yesterday & today I informed the managers of the various businesses WIBC sells product through, and today I’ve made my first general-public announcements.  It is my aim to transition (or in business language “pivot”) WIBC into a company that is about baking & other food preparation.

A number of things have gone very well for WIBC as a production baking company – particularly for being in business just over a year.  Of these attributes I have brand & product recognition, a loyal customer base, and the company has broken even.  The challenges, on the other hand, are numerous – and every new business has these – and as a small business owner you keep your chin up, eyes forward, and you constantly exercise your resourcefulness muscle.

In my case & for WIBC, there are a few primary issues and myriad secondary issues.  More than anything, based on hard data & my objective considerations, the company is not making enough money to be able to grow both as a company and to where I can help provide people in my community with much needed employment (these are related).  Additionally I have found the demands of this particular form of business to be very ‘grindstone’ – my passion for cooking lays in creating recipes and sharing the enjoyment of good food with others, and the labour involved in mass production leaves little time for any of this.

As said, I look to turn WIBC into a company ‘about food’ sharing my passion for creating recipes & the enjoyment of good food – but what does this mean & how do I intend to do it?

My plan is to start with producing cookbooks* and grow into presenting cooking videos and classes.  Since my November awareness I have started work on my first cookbook and I am PLEASED to say that this is already going very well!  At present it will feature the recipes for all WIBC products along with the recipes I had intended to bring to market – around 50 or more recipes along with other interesting beverage & cooking to-dos.

Some individuals may view the changes I am making to WIBC as meaning that the company has somehow failed or been unsuccessful – that would be a mistake, short sighted, and even to say dismissive.  In no way do I consider the past year, three months and three days to be in any way bad, in error, or failed – horrendously challenging at times, sure, however never unsuccessful**.  I am glad to have tried my hand at making a production baking company; I believe I have developed as an individual, a professional, and as a business person.  Also important to me, given the ingredients I chose to use and not use in my WIBC products, is having to helped further the local food movement both in content & concept.  From these past 428 days I have many experiences that I am grateful for and will always remember.

In practical terms ceasing production is relatively easy – on the day I determine as my last I will discontinue baking & deliveries, pack up my kitchen supplies and go home.  On a personal level however, while I see ‘brighter horizons’ ahead, stopping what I have been doing is not without difficulty – I have a lot of time invested in WIBC, enthusiasm for the products I have brought to market, and the relationships that I have built with others are significant to me.  While I am not closed to the idea of some day re-launching as a production baking company – it all depends on where my ‘about food’ cookbook-etc approach to WIBC leads and what looks like I will enjoy doing.  In the mean time as an accent to the new direction of WIBC I may consider re-launching as a cottage business – for now, however, my focus is on everything ahead & I am excited however about what I’m going toward.

As I worked toward launching WIBC I referred to the Journey song “Don’t Stop Believin’”.  I had a dream of launching a baking business – and I’ve done it!  Now it’s just changing.  I am thankful for the support I have received from my customers – individuals who I share the view with that food should be tasty, healthy, and made locally – and I am grateful for the loving support my friends & family gave me when I started this venture and that they continued to give me when I said that I am looking to modify WIBC.  I will be pleased to have each of you join me as WIBC grows in this new direction.

Don’t Stop Believing – I still do!

All the Best, Don
Whidbey Island Baking Company – Owner & Soon-To-Be Author

* Before anyone (else) says something about the amount of effort and the years of work it takes for a company to begin to see a profit OR that you don’t make any money off of writing – trust me, I know already.

** Consider what I have done leading up to and during this production period of my business…

  • Founded a business with name, logo, and image
  • Developed & brought to market an array of original products
  • Established brand & product recognition in the market
  • Website development & online marketing
  • Managed all financial aspects of the company including purchasing, accounting, and taxes
  • Cultivated personal business relations with outside companies
  • Lead my business & support staff to markets & sales events
  • Contributed to local food banks & connected with military service personnel & their families by offering a military discount