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Once completely cooled, cut the 9 x 13 inch cookie into 32 even pieces. This may be done in the pan. Alternatively, the entire non-cut baked good can be removed from the pan and cut on a cutting board
Start by making eight guide marks in the 9 x 13 inch cookie using a paring knife – one at the middle of each 9 inch end and three each equally spaced along the 13 inch sides
Align a large knife with the guide cuts and make three straight cuts across the cookie.
Make two more 13 inch cuts and four 9 inch cuts to produce 32 cookies.
