If you’re not already familiar, let me tell you a little about the world of self-publishing.  I’m still learning about this myself, so my details might be a little fuzzy, but here goes … PUBLISH

Last October I published my recipe book on Amazon.com.  A month later I followed with publishing the e-book version.  When you release your e-book out with just one self-publishing company that’s referred to as ‘publishing exclusive‘.  When you put it out with multiple companies that’s called ‘publishing wide‘.
(This is a rather good article on publishing exclusive & wide and the pros & cons …. if you can stay awake through it.) PUBLISH

As of TODAY I have published wide! PUBLISH

Over the weekend I uploaded my e-book to Smashwords.com.  When your manuscript is formatted correctly — that is when it meets the particulars of Smashwords — they then push your e-book product out to roughly twenty other companies**.  While I uploaded my e-book to Smashwords Sunday, 24-hours later I received noticed I’ve officially published wide! PUBLISH
(** also known as getting accepted into the Smashwords Premium Catalog)

Another great thing about having my e-book go out to these other e-reader entities is libraries.  Many libraries get their e-books from companies other than Amazon.  My understanding is that most draw their e-books from — chiefly — OverDrive and Kobo.  If they don’t have it already, please contact your local library and ask them to purchase a copy of my book (in addition to Amazon it should also be with Ingram) and a copy of my e-book. PUBLISH

I’m glad to be with Amazon.com, and I’m glad to be widening my net so people who enjoy other e-reader devices can access my recipes.  Just think, if I get as many sales per month with these twenty other companies as I do with Amazon right now . . . well . . . I won’t be living rich, but it would be a nice little chunk of change to bring in. PUBLISH