Are you a writer with a manuscript who wants to become an author? Intimidated by the process of traditional publishing? Want to keep your creative control? The world of self-publishing is alive and thriving, and you can become a part of it!
October 15th, 2022, Tom Trimbath and I — co-hosts of the Writing On Whidbey Island podcast — are holding a day-long how-to self-publish workshop in Coupeville, WA. Along with other writers and authors, we plan to show how to prepare your manuscript for self-publication, and take it through the steps to make your own book, and what you need to do afterward. If you want to sign-up, contact Tom or myself for more information and to reserve your seat!
Want more information on our upcoming self-publishing workshop? Read Tom’s blog post!
You can also watch this video of one of our previous From Inspiration To Publication self-publishing workshops …
Are you aware that the first cookies have been baked in space and were brought back on Earth?
Astronauts aboard the International Space Station (@Space_Station) baked dough brought from Earth just in time for Christmas 2019. Five cookies were prepared over the course of 2 hours using an experimental Zero G oven — the first oven designed to work in the microgravity environment. The astronauts’ mission was to figure out exactly how long it takes to properly bake a cookie in space. The first four cookies baked at 300F (149C). The first cookie was in for 25 minutes and came out underbaked. The fifth cookie was baked at 325 F (165 C).
(Here’s an article about Space Cookies!)
If you are not hearing the music to Star Trek, go back and read that again… (@StarTrek)
I would like to respectfully point out to both NASA Administrator Jim Bridenstine (@JimBridenstine) and Elon Musk (@elonmusk) of SpaceX that they wasted money — and when it comes to space travel, that equals A LOT OF MONEY! Trust me on this, I’m a small business owner, I cannot afford to waste money.
Okay — we can all see where this is going — TWO BIRDS, ONE STONE!!!
I’m not one to hold grudges*, therefore I wish to make the offer to both NASA Administrator Jim Bridenstine and Elon Musk of SpaceX that they may compete — as they already are — to be the first entity to send a Highland bagpiping baker into space. As an added skill I can even eat cookies in space. My contact information is below. I am willing to bring some of my own baking equipment and I already play a set of McCallum bagpipes (sponsorship?). Let’s make “The First Biscotti In Space”!
(*Okay, that’s not 100% accurate, but this is how I’m spinning it.)
Early this week I met with a fellow Whidbey Island author at a local coffee shop — a curious individual we will call Eldritch Black. We wrote, we caught up, laughed, and — unsurprisingly enough — did what two like-minded people do, we talked shop. Eldritch has about a dozen kids-book titles under his belt long with others under a sobriquet, his nom de plume … or in simple terms a pen name. He shared with me from his wealth of knowledge and gave me more than a few invaluable tips! Two of these have occupied my mind NON-STOP … really, I should be charging them rent.
I’m considering starting an e-mail newsletter including a recipe-of-the-month. TIPS
Eldritch gave me the suggestion of starting an email newsletter and using MailerLite to handle the list. Their features and prices look good. I’m still weighing my options and what I might do with this. What I know is that when I start I want to begin with a plan. Sure, this may get modified as I go but I won’t be winging-it. If you are interested now in joining my future mailing list, please drop me a line and say “Please add me to your mailing list!” TIPS
Also suggested among Eldritch’s ideas was that I start doing a recipe-a-month — DUH — that’s big! I’ve had this idea but it was put into a different perspective when it was suggested in an e-mail list. It’s also where I want to have a plan-in-place — figuring out which recipes to present in advance. I’d also love to get recipes from my readers to feature along with giving kitchen tips. All of this could also lead to its own book! (Here are a few free recipes in the mean time.)
Lastly, Eldritch showed me Draft2Digital. I was told interesting things about what this company offers — after learning more, I may publish my e-book with Draft2Digital, too! TIPS (PSST — I’ve also started looking into a company that can manufacture my book with colour photos!)
As you will recall I published in October 2018 — and Jacki Dilley was on it early, posting that December. She kindly gave me a 5-star review — according to GoodReads 5-stars means “It was amazing!” So, Jacki, if you’re reading this — THANK YOU. 🙂
Writing reviews for authors you like is important. If you found you enjoyed a book or e-book do the author a favor by leaving your kind review on Amazon, Smashwords, GoodReads and anywhere else. Sharing your experience helps other shoppers to know what they can look forward to and supports the endeavors of the author.
If you haven’t read my book yet, please download these FOUR FREE SAMPLE RECIPES. If you like them, I would appreciate it if you would share the recipes, pick up a copy of my book or e-book, and leave a review on the sites mentioned above.
This weekend I will be participating in not one but TWO meet-the-author events. It will be a long weekend and I’m sure it will be a BLAST!!! (WIBC calendar of events)
The first of these two events will be at Goose Community Grocery on Saturday between 10AM and 2PM. From the sounds of it they are going to have a number of local authors who’s books are featured in the store, and I get to be one of them! Goose is located in Bayview at 14485 HWY 525, Langley, WA 98260. I will have a supply of my recipe books and a pen if you would like my scribble. Come out, I’d enjoy meeting you — let’s talk baking and cooking! I’m pretty sure Goose will be having BBQ on Saturday. There’s even a chance my fellow author, friend, and new-podcast co-host Tom Trimbath will be there, too!
After Goose will be going to…
Saturday from about 3-6PM, after signing books at Goose, I plan to be at the Coupeville Arts & Crafts Festival. More specifically, I’ll be at the tent in front of The Kingfisher Bookstore — located at 16 Northwest Front Street, Coupeville, WA 98239. I will be back all day Sunday 10AM-5PM again joining Kingfisher. More books will be available as I help Kingfisher’s owner, Meg, and her staff along with other local authors. Come on out, get some great books, let’s talk MORE about cooking and baking, and if you like I’ll happily put my scribble in your book.
NOTE — Kingfisher Bookshop, pictured below just got a new paint job. It is now handsomely brown with yellow trim.