Last Sunday my latest book — The Patriotic Piper, Vol. I — LAUNCHED!!! This newly published book is definitely different than many others you’ve seen — of that I am certain…
Here’s the short list of what’s in the first The Patriotic Piper …
20 traditional Scottish American military and patriotic bagpipe compositions, arranged into 8 performance numbers
15 delicious Scottish and Irish recipes
Numerous history and trivia writings accompanying the tunes and recipes
The Patriotic Piper is a fundraiser for the Scottish American Military Society Post #1889. Not only am I a member, I also serve as an officer leading our small but stout Pipe & Drum corps. This is the official music collection of the Post. The monies raised by this book will assist Post 1889 with their projects. S.A.M.S. is a national organization and is a Congressionally Chartered Veterans Service Organization, which is dedicated to the preservation of the contributions of the Scots to the American Military and Society.
Since its publishing Amazon has rated both the book and e-book as being a “#1 New Release in Military Marches“. These two versions of the book have held this position for several days during this past week.
Among the early people to comment, several said that they liked my concept of accompanying the music notation with the history of the tunes. Some even said that this was a deciding factor in their book purchase. Numerous people have said that they are excited about my inclusion of traditional Scottish and Irish recipes as the second half of the book. Certainly, there’s something for everyone in The Patriotic Piper, Vol. 01.
The Patriotic Piper is Available Now on Amazon Print Edition — Published 22Nov2020 E-Book — Published 05Nov2020
As it happens, with just standard baking ingredients most of us keep stocked at home — where many of us are at right now — the upcoming April recipe is well timed. It’s simple, fun, and takes no special kitchen implements to make — coco powder, powdered sugar, and a hand mixer is about as fancy as this gets! Quarantine
WITH FOLKS BEING COUPED UP IN
QUARANTINE-VILLE…
I am considering posting a recipe for some big, soft Ginger Snaps I recently made. Dang if those things didn’t disappear within 24 hours… This could give everyone another activity and something tasty to take the edge off. Watch this website, Twitter @WIBakingCo, and my Facebook page for announcement of this recipe-post. Quarantine
With some luck I will be trying a modified version of this recipe later today — as a Ginger Snap Biscotti. I’ve also been looking to experimenting with making (flavoured?) fortune cookies lately ….
But things have been busy here in
The Apocalypse…
Baking has taken a bit of a back-seat lately. Everyone in the house here is dealing with some medial stuff — no, it’s not the virus or a toomah. I’m the most healthy and able person so I’m carrying a bit more of the work around here. Add to that… the pump on our well is threatening to go out any day, the well-guy has a Corona-reduced staff, so we’re working to establish temporary water supplies. ALL GOOD FUN when already juggling the adjustments that come with quarantine life (YAY!) — but we’re keeping our chins up and plowing forward. To that end…
WHILE YOU ARE DEALING WITH
WHATEVER IS GOING ON RIGHT NOW…
I encourage you to do everything you can to take care of yourself, your family, your friends, and your neighbors. Strive even to be extra-kind to everyone you meet when/if you are out & about — yes, even when you’re fighting over toilet paper. I know it’s tricky, but please do your best. This can be as simple as picking up the phone to call folks — just ask how they are. I’ve been doing this and it’s amazing the relief you can bring to someone when you present something so simple and so human. Quarantine
Since Friday I have taken to playing mini-concerts with my Scottish Smallpipes on Facebook and YouTube. A number of authors have been reading their books and musicians playing music online, livestreaming to give a little comfort and respite. So far I’ve played three times since March 20th and I plan to keep going. Smallpipes are more somber than what you’re used to seeing in parades. I’ve been playing tunes from an album I have planned and the traditional sheet music book I’m close to publishing, including Scot/Irish recipes. I play and talk about my books. I hope you’ll join me, please look for BagpiperDon on Facebook and Twitter, for announcements of when I’m going to play. Quarantine
Keep your chins up, be good to your self and do good for others, and we’ll all get through this together!
Best, Don
PS — For a limited time my debut recipe book “Make Your Own Darn Good Cookies” IS ON SALE on Amazon! I have priced the paperback version of my book roughly 25% off WORLDWIDE. You’re home, make something nice for yourself and your loved ones.
Are you aware that the first cookies have been baked in space and were brought back on Earth?
Astronauts aboard the International Space Station (@Space_Station) baked dough brought from Earth just in time for Christmas 2019. Five cookies were prepared over the course of 2 hours using an experimental Zero G oven — the first oven designed to work in the microgravity environment. The astronauts’ mission was to figure out exactly how long it takes to properly bake a cookie in space. The first four cookies baked at 300F (149C). The first cookie was in for 25 minutes and came out underbaked. The fifth cookie was baked at 325 F (165 C).
(Here’s an article about Space Cookies!)
If you are not hearing the music to Star Trek, go back and read that again… (@StarTrek)
I would like to respectfully point out to both NASA Administrator Jim Bridenstine (@JimBridenstine) and Elon Musk (@elonmusk) of SpaceX that they wasted money — and when it comes to space travel, that equals A LOT OF MONEY! Trust me on this, I’m a small business owner, I cannot afford to waste money.
Okay — we can all see where this is going — TWO BIRDS, ONE STONE!!!
I’m not one to hold grudges*, therefore I wish to make the offer to both NASA Administrator Jim Bridenstine and Elon Musk of SpaceX that they may compete — as they already are — to be the first entity to send a Highland bagpiping baker into space. As an added skill I can even eat cookies in space. My contact information is below. I am willing to bring some of my own baking equipment and I already play a set of McCallum bagpipes (sponsorship?). Let’s make “The First Biscotti In Space”!
(*Okay, that’s not 100% accurate, but this is how I’m spinning it.)
Early this week I met with a fellow Whidbey Island author at a local coffee shop — a curious individual we will call Eldritch Black. We wrote, we caught up, laughed, and — unsurprisingly enough — did what two like-minded people do, we talked shop. Eldritch has about a dozen kids-book titles under his belt long with others under a sobriquet, his nom de plume … or in simple terms a pen name. He shared with me from his wealth of knowledge and gave me more than a few invaluable tips! Two of these have occupied my mind NON-STOP … really, I should be charging them rent.
I’m considering starting an e-mail newsletter including a recipe-of-the-month. TIPS
Eldritch gave me the suggestion of starting an email newsletter and using MailerLite to handle the list. Their features and prices look good. I’m still weighing my options and what I might do with this. What I know is that when I start I want to begin with a plan. Sure, this may get modified as I go but I won’t be winging-it. If you are interested now in joining my future mailing list, please drop me a line and say “Please add me to your mailing list!” TIPS
Also suggested among Eldritch’s ideas was that I start doing a recipe-a-month — DUH — that’s big! I’ve had this idea but it was put into a different perspective when it was suggested in an e-mail list. It’s also where I want to have a plan-in-place — figuring out which recipes to present in advance. I’d also love to get recipes from my readers to feature along with giving kitchen tips. All of this could also lead to its own book! (Here are a few free recipes in the mean time.)
Lastly, Eldritch showed me Draft2Digital. I was told interesting things about what this company offers — after learning more, I may publish my e-book with Draft2Digital, too! TIPS (PSST — I’ve also started looking into a company that can manufacture my book with colour photos!)
When I get an idea for a recipe or a way to tweak a baking recipe that calls for an experiment! It’s actually how a number of my recipes came to be as you can find in Make Your Own Darn Good Cookies. About half the time I try something new and it works out ‘right’ on the first try — which I consider lucky. The other half of the time I can usually get what I’m aiming for after about 3-5 tries with recipe tweaks in between.
Lately I’ve had an idea for a new cookie that is so vivid in my mind I can see it — I can nearly taste it! It’s a Celtic-themed cookie which I’ve talked a little about recently. During the past few weeks I’ve been looking for the right time to experiment with it. My delay has mostly been due to not having hot water has been out in my place, and given what I’ve thought to do …. yeah, I need to not be heating water to clean up afterwards.
Tonight I gave it a go! Well, not all of the experiment …. what I tried was the frosting. In this case, melted chocolate chips infused with coffee — and it FAILED! I appreciate failures like this near as much as times of accomplishment. What I tried didn’t work and now I know what not to do. For this I am NOT using a microwave!
I have a new idea to try and I should be giving it a go …. this Saturday? What will it be …. probably buttercream frosting … simple, easy, duh!